PL | EN
APA SH Mosaic by Andy 2020.01....
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12.6Gravity BLG
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27IBU
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5.1 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ff2892ac751c00158e36f8cb2ee7d1e1.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 25 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 5 kg 89.3% | 82 % | 4 |
Grain | Carabelge | 0.4 kg 7.1% | 80 % | 30 |
Grain | Viking Wheat Malt | 0.2 kg 3.6% | 83 % | 5 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Whirlpool | Mosaic | 30 g | 1 min | 10 % |
Dry Hop | Mosaic | 35 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 20 g | Safale |
Notes
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Odfermentowało 12,5->2 blg
Drożdże Irish Ale
Na cichą na ok 5 dni dodano 35g mosaaic
Na ostatnie 3 dni cichej obiżono temp. do ok 7C (dzięki temu piwo pomimo chmielenia na zimno jest w miarę klarowne )
Fermentacja w temp otoczenia 17-18C
Uwagi :
1.młode piwo po chmieleniu na zimno ma specyficzny aromat jak dla mnie pachnie jakimś zielskiem, po 2-3 tygodniach jest już jak powinno
2. Piwo według tej receptury uwarzone było w browarze Stara Komenda w Szczecinie - Słoneczny Patrol
Jan 26, 2020, 5:18 PM