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APA_RYE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 39.4% 80 % 4
Grain Strzegom Pale Ale 2 kg 26.3% 79 % 6
Grain Płatki owsiane 0.01 kg 0.1% 85 % 3
Grain Żytni 2 kg 26.3% 85 % 8
Grain Carahell 0.6 kg 7.9% 77 % 26
Sum 7.61 kg

Hops

32 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 70 min 15 %
Boil Galaxy 10 g 40 min 15 %
Aroma (end of boil) Galaxy 10 g 10 min 15 %
Dry Hop Vic Secret 30 g 5 day(s) 16.3 %
Boil Chinook 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 12 g Fermentis

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