PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
1 %Boil loss
-
13.3Pre-boil gravity BLG
-
2 %Trub loss
-
0 %Dry hopping loss
Mash information
-
68 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
24.5 liter(s)Mash size
-
31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 100% | 80 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 50 min | 15.5 % |
Boil | Citra | 10 g | 30 min | 12 % |
Aroma (end of boil) | Cascade | 10 g | 3 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |