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APA Pokaz 20L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 9.1% 75 % 59
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Mosaic 20 g 10 min 10 %

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