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APA Papa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 58.1% 80 % 5
Grain Pilzneński 1.3 kg 30.2% 81 % 4
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 45 min 10.5 %
Boil Citra 15 g 10 min 12 %
Boil Cascade 15 g 10 min 6 %
Dry Hop Chinook 10 g 5 day(s) 13 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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