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APA pachnąca citrą i equinoxem

0
  • 10.7
    Gravity BLG
  • 25
    IBU
  • 4.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • zaraqs
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 1 kg 20% 81 % 4
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.4 %
Aroma (end of boil) citra 30 g 0 min 13.8 %
Aroma (end of boil) Equinox 30 g 0 min 13.4 %
Whirlpool citra 30 g 15 min 13.8 %
Dry Hop citra 60 g 2 day(s) 13.8 %
Dry Hop equinox 60 g 2 day(s) 13.4 %
Dry Hop cascade 60 g 2 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Podzielić warkę na 2 części przed chmieleniem na zimno:

    1. Citra 60, Cascade 30
    2. Equinox 60, Cascade 30

    Wyszło po warzeniu 22L mniej więcej 13BLG, dolano 4L wody w celu korekcji brzeczki do mniej więcej 10-10,5 BLG. Podczas zacierania dodana resztka weyermanna pszenicznego (mniej więcej pół kilo).
    Feb 9, 2019, 5:50 PM

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