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APA of the 50s

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Weyermann Specjal W 0.5 kg 7.6% 68 % 300
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 0.1 kg 1.5% 80 % 3
Sum 6.6 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.1 %
Dry Hop Styrian Golding 30 g 3 day(s) 2.8 %
Boil Simcoe 15 g 30 min 12.1 %
Dry Hop East Kent Goldings 30 g 3 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 20 min

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