PL | EN
APA numer 1 na PWZ3
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13.1Gravity BLG
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29IBU
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5.3 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6ce1614d14a94eddc09baa6550b2a377.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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15 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Pilsen | 1.5 kg 31.3% | 80.5 % | 4 |
Grain | Strzegom Pale Ale | 3 kg 62.5% | 79 % | 6 |
Grain | CARA 30 | 0.3 kg 6.3% | 75 % | 30 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Palisade | 10 g | 15 min | 6.1 % |
Boil | Cascade PL | 20 g | 10 min | 5.2 % |
Boil | Citra | 60 g | 2 min | 10 % |
Dry Hop | Cascade PL | 30 g | 4 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |