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APA No 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% --- % ---
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 4 g 60 min 9.3 %
Boil Mosaic 5 g 60 min 12.5 %
Boil Simcoe 5 g 60 min 13.3 %
Boil Cascade 4 g 60 min 8.1 %
Aroma (end of boil) Amarillo 3 g 15 min 9.3 %
Aroma (end of boil) Mosaic 3 g 15 min 12.5 %
Aroma (end of boil) Simcoe 3 g 10 min 13.3 %
Aroma (end of boil) Cascade 3 g 10 min 8.1 %
Aroma (end of boil) Amarillo 2 g 3 min 9.3 %
Aroma (end of boil) Mosaic 2 g 3 min 12.5 %
Aroma (end of boil) Simcoe 2 g 3 min 13.3 %
Aroma (end of boil) Cascade 4 g 3 min 8.1 %
Dry Hop Cascade 23 g 3 day(s) 8.1 %
Dry Hop Amarillo 20 g 3 day(s) 9.3 %
Dry Hop Mosaic 19 g 3 day(s) 12.5 %
Dry Hop Simcoe 20 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • po 3 tygodniach w butelkach bardzo tropikalne - ananas - brzoskwinia na pierwszym planie. Goryczka lekka, mogłaby być wyższa, przyjemne w smaku - idealne na ciepłe lato. Aromat dobry wchuj.
    May 24, 2017, 6:30 PM

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