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APA neum Warka #6

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
73 C 30 min

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Fermentables

9.3 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain PALE ALE/PILS 4,5EBC BYDGOSZCZ 4 kg 100% 80 % 5
Sum 4 kg

Hops

95 IBU

Bitterness ratio 2.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum goryczka PL 15 g 60 min 13.5 %
Boil Marynka 10% goryczka PL 10 g 60 min 10 %
Boil Iunga 12.5% goryczka PL 30 g 30 min 12.5 %
Boil Magnum goryczka PL 15 g 30 min 13.5 %
Boil Hallertauer Tradition 5% niemcy 30 g 30 min 5 %
Aroma (end of boil) Hallertauer Tradition 5% niemcy 20 g 10 min 5 %
Dry Hop Hallertauer Tradition 5% niemcy 25 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g fermentis

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