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apa nectaron hazy

0
  • 9.8
    Gravity BLG
  • 25
    IBU
  • 3.8 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 71.4% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 11.9% 80 % 6
Grain Bestmalz Carmel Pils 0.2 kg 4.8% 75 % 5
Grain Płatki owsiane 0.3 kg 7.1% 60 % 3
Grain Płatki pszeniczne 0.2 kg 4.8% 60 % 3
Sum 4.2 kg

Hops

25 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil nectaron 11 g 60 min 12 %
Boil nectaron 14 g 15 min 12 %
Whirlpool nectaron 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 10 ml omega

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