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APA na marynce

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 28.3% 79 % 22
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 9.4% 75 % 150
Grain Oats, Flaked 0.3 kg 5.7% 80 % 2
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Crystal 25 g 15 min 6.2 %
Boil Crystal 25 g 10 min 6.2 %
Aroma (end of boil) Crystal 25 g 5 min 6.2 %
Dry Hop Crystal 50 g 7 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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