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APA na finał ligi

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 9.5 %
Boil Citra 15 g 15 min 12 %
Boil Cascade 15 g 5 min 6 %
Boil Mosaic 15 g 1 min 10 %
Boil Citra 15 g 2 min 12 %
Dry Hop Cascade 30 g 4 day(s) 7 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Citra 25 g 3 day(s) 12 %

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