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APA na 2020

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 91.4% 79 % 6
Grain Płatki jęczmienne 0.66 kg 8.6% 85 % 3
Sum 7.66 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 50 g 30 min 15 %
Aroma (end of boil) Pilot 50 g 1 min 7.5 %
Dry Hop Pilot 50 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Buldog ALe B-4 Ale Dry 10 g Buldog

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