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APA Movember

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 72.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 45.5 liter(s)
    Mash size
  • 58.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
68 C 50 min
78 C 15 min

  • Brewlog is empty

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Fermentables

11 BLG
4.4% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.5 kg 96.2% 80 % 5
Grain Strzegom Czekoladowy jasny 0.5 kg 3.8% 68 % 400
Sum 13 kg

Hops

62 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 60 min 10 %
Boil Marynka 50 g 30 min 10 %
Aroma (end of boil) X09326 200 g 0 min 4.8 %
Dry Hop X09326 200 g 3 day(s) 4.8 %
Dry Hop Trident 200 g 3 day(s) 13.2 %

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