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APA Mosaic&Citra

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 5 min

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Fermentables

13.3 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 81 % 4
Grain Caraamber 0.3 kg 75 % 70
Sum 5 kg

Hops

38 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 13.5 %
Boil Mosaic 15 g 15 min 13.5 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Mosaic 15 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US WEST COAST M44 Mangrove Jack's Ale Dry 11 g ---

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