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apa mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Grain Briess - Pale Ale Malt 4 kg 61.5% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Aroma (end of boil) Mosaic 30 g 15 min 10 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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