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APA MIX

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 30.3% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 20.2% 79 % 14
Grain Żytni 1 kg 20.2% 85 % 6
Grain Strzegom Wiedeński 1 kg 20.2% 79 % 10
Grain Jęczmień niesłodowany 0.2 kg 4% 75 % 2
Grain Słód owsiany Fawcett 0.25 kg 5.1% 61 % 5
Sum 4.95 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 30 min 15.5 %
Aroma (end of boil) Falconers flight 15 g 10 min 10.3 %
Aroma (end of boil) Mosaic 15 g 10 min 12.2 %
Aroma (end of boil) Falconers flight 10 g 2 min 10.3 %
Aroma (end of boil) Mosaic 10 g 2 min 12.2 %
Whirlpool Falconers flight 10 g 15 min 10.3 %
Whirlpool Mosaic 10 g 15 min 12.2 %
Dry Hop Falconers flight 15 g 5 day(s) 10.3 %
Dry Hop Mosaic 15 g 5 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 150 ml Safale

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