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APA Milkshake z Yuzu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 60% 82 % 4
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Calypso 15 g 60 min 14.7 %
Aroma (end of boil) Citra 20 g 1 min 12.9 %
Whirlpool Citra 30 g 10 min 12.9 %
Whirlpool Rakau (NZ) 20 g 10 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 1500 g Boil 50 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 15 min
Flavor Curacao 20 g Boil 15 min
Flavor Trawa cytrynowa 10 g Boil 15 min
Flavor Werbena cytrynowa 10 g Boil 15 min
Flavor Puree z yuzu 1290 g Secondary 7 day(s)

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