PL | EN

  1. Dashboard
  2. Public recipes
  3. APA miętowa

APA miętowa

1
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.4 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 60% 81 % 4
Grain Monachijski 0.2 kg 8% 80 % 16
Grain Strzegom Wiedeński 0.2 kg 8% 79 % 10
Grain Strzegom Karmel 30 0.2 kg 8% 75 % 30
Grain Barley, Flaked 0.2 kg 8% 70 % 4
Grain Pszeniczny 0.2 kg 8% 85 % 4
Sum 2.5 kg

Hops

42 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 12 %
Boil Cascade 5 g 20 min 6 %
Boil Citra 5 g 20 min 12 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Aroma (end of boil) Amarillo 5 g 10 min 9.5 %
Whirlpool Cascade 5 g 0 min 6 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Boil Amarillo 5 g 20 min 9.5 %
Aroma (end of boil) mięta 5 g 10 min 1 %
Whirlpool mięta 5 g 0 min 1 %
Aroma (end of boil) Cascade 5 g 10 min 6 %
Whirlpool Citra 5 g 0 min 12 %
Whirlpool Amarillo 5 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min
Water Agent gips piwowarski 3 g Mash 60 min

Notes

  • Opcja na upały, lekkie, cytrusowe - miętowe
    Jul 17, 2016, 11:16 PM

Discussion