PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 60 min | 11.5 % |
Boil | Centennial | 15 g | 60 min | 9.7 % |
Boil | Amarillo | 20 g | 60 min | 7.1 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 11.5 % |
Aroma (end of boil) | Centennial | 25 g | 5 min | 9.7 % |
Aroma (end of boil) | Amarillo | 25 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |