PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.9 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 87.2% | 100 % | 26 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.5 kg 12.8% | 70 % | 40 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 10 g | 30 min | 12 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 30 g | 20 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |