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APA Lotus, Michigan Copper

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 86.2% 81 % 4
Grain Pszeniczny 0.8 kg 13.8% 85 % 4
Sum 5.8 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lotus 10 g 60 min 15.2 %
Aroma (end of boil) Lotus 25 g 10 min 15.2 %
Aroma (end of boil) Michigan Copper 25 g 9 min 9 %
Whirlpool Lotus 15 g 0 min 15.2 %
Whirlpool Michigan Copper 15 g 0 min 9 %
Dry Hop Lotus 50 g 3 day(s) 15.2 %
Dry Hop Michigan Copper 10 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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