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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 28.6% 79 % 6
Grain Płatki pszeniczne 0.5 kg 14.3% 70 % 3
Grain Płatki jęczmienne 0.5 kg 14.3% 70 % 3
Grain Płatki żytnie 0.5 kg 14.3% 70 % 3
Grain Strzegom Monachijski typ II 1 kg 28.6% 79 % 22
Sum 3.5 kg

Hops

35 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 30 min 14.5 %
Boil Mosaic 25 g 5 min 12 %
Boil Galaxy 25 g 5 min 14.5 %

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