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Apa konkursowa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 82.8% 80 % 4
Grain Płatki owsiane 0.4 kg 13.2% 60 % 3
Grain Abbey Castle 0.12 kg 4% 80 % 45
Sum 3.02 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 13.9 %

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