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APA Klubowe

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 71.3% 80 % 5
Grain Strzegom Wiedeński 1.57 kg 28.7% 79 % 10
Sum 5.47 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 16.1 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Zythos 30 g 7 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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