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APA Keen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 81.8% 80 % 6
9 lbs Pale Malt (2 Row)
1 lbs Caramel/Crystal Malt
8.0 oz Carapils
8.0 oz Victory Malt
0.50 oz Warrior [15.00 %] - Boil 30.0 min
0.50 oz Amarillo [9.20 %] - Boil 10.0 min
0.50 oz Cascade [5.50 %] - Boil 10.0 min
0.50 oz Warrior [15.00 %] - Boil 10.0 min
0.50 oz Amarillo [9.20 %] - Boil 0.0 min
0.50 oz Cascade [5.50 %] - Boil 0.0 min
1.0 pkg Northwest Ale (Wyeast Labs #1332)
Grain Caramel/Crystal Malt - 10L 0.45 kg 9.2% 75 % 20
Grain Briess - Carapils Malt 0.44 kg 9% 74 % 3
Sum 4.89 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Warrior 14 g 30 min 15.5 %
Mash Amarillo 14 g 10 min 9.5 %
Mash Cascade 14 g 10 min 6 %
Mash Warrior 14 g 10 min 15.5 %
Aroma (end of boil) Amarillo 14 g 0 min 9.5 %
Aroma (end of boil) Cascade 14 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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