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APA GOLDEN ALE

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain strzegom Golden Ale 2.5 kg 40.3% 80 % 12
Grain Weyermann - Caraamber 0.2 kg 3.2% 75 % 65
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Sum 6.2 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 70 min 8.8 %
Boil Amarillo 10 g 15 min 8.7 %
Boil Mosaic 10 g 15 min 12.1 %
Boil Cascade 10 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacieranie
    50 min 62st
    15 min 72 st
    MASH OUT 78 10 min
    Nov 10, 2019, 10:24 PM

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