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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
78 C 5 min

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Fermentables

6.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 0.8 kg 53.3% 80 % 6
Grain Rye Malt 0.5 kg 33.3% 63 % 10
Grain Rye, Flaked 0.2 kg 13.3% 78.3 % 4
Sum 1.5 kg

Hops

33 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 4 g Safale

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