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APA FEST AMERYKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Liquid Extract Briess - Pale Ale Malt 3.4 kg 82.9% 80 % 7
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 0.5 kg 12.2% 78 % 22
Sugar Candi Sugar, Clear 0.2 kg 4.9% 78.3 % 2
Sum 4.1 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Cascade 20 g 30 min 6 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Cascade 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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