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APA ekstrakt i cukier

0
  • 8.8
    Gravity BLG
  • 25
    IBU
  • 3.4 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Jareq
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8.8 BLG
3.4% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 63% 80 % ---
Sugar cukier 1 kg 37% --- % ---
Sum 2.7 kg

Hops

25 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Aroma (end of boil) El Dorado 10 g 10 min 11 %
Aroma (end of boil) Ahtanum 10 g 10 min 5 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Ahtanum 20 g 5 day(s) 5 %
Dry Hop El Dorado 20 g 5 day(s) 11 %

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