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APA domowe chmiele 23L

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.54 kg 86.3% 81 % 4
Grain Strzegom Karmel 150 0.12 kg 2.3% 75 % 150
Grain Pszenica niesłodowana 0.6 kg 11.4% 75 % 3
Sum 5.26 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18.16 g 60 min 13.5 %
Boil Magnum 18.16 g 30 min 13.5 %
Aroma (end of boil) Sybilla 18.16 g 5 min 3.5 %
Aroma (end of boil) Sybilla 18.16 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Ale Liquid 1513.16 ml Fermentum Mobile

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