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APA citra, sabro

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80 % 9
Grain Pszeniczny 0.5 kg 85 % 9
Sum 5.5 kg

Hops

76 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.7 %
Aroma (end of boil) Citra 30 g 15 min 13.1 %
Aroma (end of boil) Sabro 30 g 15 min 14.8 %
Whirlpool Citra 20 g 30 min 13.1 %
Whirlpool Sabro 20 g 30 min 14.8 %
Dry Hop Sabro 50 g 0 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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