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APA CITRA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 4 g 60 min 14 %
Boil Simcoe 4 g 60 min 12.3 %
Boil Cascade PL 4 g 60 min 7.3 %
Boil Citra 5 g 10 min 14 %
Boil Simcoe 5 g 10 min 12.3 %
Boil Cascade PL 5 g 10 min 7.3 %
Boil Citra 8 g 0 min 14 %
Boil Simcoe 8 g 0 min 12.3 %
Boil Cascade PL 8 g 0 min 12.3 %
Dry Hop Citra 16 g 4 day(s) 14 %
Dry Hop Simcoe 16 g 4 day(s) 12.3 %
Dry Hop Cascade PL 16 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml moje

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