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Apa CCMS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 49.2% 80 % 8
Grain BESTMALZ - Best Minich 1 kg 16.4% 80.5 % 16
Grain BESTMALZ - Best Vienna 1 kg 16.4% 80.5 % 9
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Carahell 0.2 kg 3.3% 77 % 26
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Strzegom Bursztynowy 0.2 kg 3.3% 70 % 49
Sum 6.1 kg

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