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APA cascade

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 77.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 8.6% 79 % 22
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 5.2% 75 % 30
Sum 5.8 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Cascade PL 30 g 1 min 5.2 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %
Boil Cascade PL 30 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 2 tygodnie fermentacji burzliwej.
    brak cichej
    Aug 3, 2018, 1:09 PM

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