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APA Cascade

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 68% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 20% 80 % 5
Grain Strzegom Karmel 300 0.1 kg 4% 70 % 299
Grain Żytni 0.2 kg 8% 85 % 8
Sum 2.5 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 12.5 %
Boil Cascade 10 g 15 min 7.1 %
Boil Cascade 20 g 1 min 7.1 %
Dry Hop Cascade 20 g 3 day(s) 6 %

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