PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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29.9 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 0 min |
68 C | 60 min |
78 C | 10 min |
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"P"IPA "P"IPA
choodzik created 1350 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 69.8% | 80 % | 7 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 11.6% | 75 % | 30 |
Grain | Briess - Wheat Malt, White | 0.5 kg 11.6% | 85 % | 5 |
Grain | Briess - 2 Row Carapils Malt | 0.3 kg 7% | 75 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Cascade PL | 50 g | 30 min | 5.2 % |
Whirlpool | Amarillo | 50 g | 30 min | 9.5 % |
Whirlpool | Simcoe | 50 g | 30 min | 13.2 % |
Whirlpool | Chinook | 50 g | 30 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 15 ml | Fermentum Mobile |
Notes
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Chmielenie na whirlpool rozpocząć po wyłączeniu palnika i uruchomieniu chłodnicy.
Oct 18, 2020, 12:24 AM