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APA BITWA 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 91.8% 80 % 4
Grain Abbey Malt Weyermann 0.25 kg 8.2% 75 % 45
Sum 3.05 kg

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