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APA BIAB FAST #1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.75 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
75 C 10 min

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Fermentables

12.1 BLG
5.4% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 2 kg 80 % 15
Grain Viking Red Ale Malt 1 kg 77 % 212
Sum 3 kg

Hops

42.3 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 30 min 10 %
Boil Mosaic (HBC 369) 10 g 15 min 13 %
Boil Nelson Sauvin 10 g 5 min 10 %
Boil Mosaic (HBC 369) 10 g 0 min 13 %
Dry Hop Cascade 10 g 5 day(s) 5.5 %
Dry Hop Nelson Sauvin 50 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 8.2 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 3.6 g Mash 60 min
Water Agent Lactic Acid 1 g Mash 60 min
Water Agent Sól 0.44 g Mash 60 min

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