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APA BATekj

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
67 C 20 min
78 C 5 min

  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 34.8% 79 % 16
Grain Strzegom Pilzneński 2 kg 34.8% 80 % 4
Grain Briess - Pale Ale Malt 1 kg 17.4% 80 % 7
Grain Strzegom Karmel 150 0.5 kg 8.7% 75 % 150
Grain Bestmalz Carmel Pils 0.25 kg 4.3% 75 % 5
Sum 5.75 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.2 %
Aroma (end of boil) lubelski 50 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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