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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
10 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.75 kg 95% 80 % 7
Grain Briess - Caramel Munich Malt 60L 0.25 kg 5% 77 % 118
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Boil Centennial 10 g 15 min 8.5 %
Dry Hop Centennial 45 g 3 day(s) 8.5 %
Boil Centennial 15 g 10 min 8.5 %
Boil Centennial 15 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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