PL | EN
Apa amarillo azacca
0-
14.7Gravity BLG
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33IBU
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6.1 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e05d8d2a5d30989f86798672b4d888a3.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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29.4 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 55 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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APA ZYTHOS AZACCA
Koora created 473 days ago -
APA ZYTHOS
Koora created 1035 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.45 kg 87.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 5.4% | 60 % | 3 |
Grain | Pszeniczny | 0.25 kg 3.4% | 85 % | 4 |
Grain | Carahell | 0.26 kg 3.5% | 77 % | 26 |
Sum | 7.36 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 30 g | 60 min | 14 % |
Boil | Amarillo | 50 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Dry Hop | Azacca | 30 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik SKARE | Lager | Slant | 100 ml | 2 łyzki stolowe |