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Apa Amarillo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11.4 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 100% 79 % 6
Sum 4.2 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Aroma (end of boil) Amarillo 25 g 3 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice skorka z bergamotki 20 g Boil 10 min
Spice zest z limonki 40 g Boil 3 min

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