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Apa Adama

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.45 kg 33.4% 82 % 4
Grain Viking Pale Ale malt 2.44 kg 56.2% 80 % 5
Grain colorado 0.2 kg 4.6% 80 % ---
Grain pszeniczny 0.25 kg 5.8% 83 % ---
Sum 4.34 kg

Hops

28 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 200 min 14.2 %
Boil Equinox 15 g 15 min 14.2 %
Boil Simcoe 25 g 0 min 13.2 %
Dry Hop Ahtanum 50 g 6 day(s) 5 %
Dry Hop Equinox 25 g 6 day(s) 13.1 %
Dry Hop Simcoe 25 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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