PL | EN

  1. Dashboard
  2. Public recipes
  3. APA 99/00

APA 99/00

0
Print

Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 100% 80 % 5
Sum 12 kg

Hops

64 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 140 g 30 min 12.7 %
Boil Columbus/Tomahawk/Zeus 60 g 10 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 50 ml Lallemand

Notes

  • 99 kveik + Nelson
    00 fm + motuere I nelson
    Jan 2, 2024, 7:31 PM

Discussion