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APA 92/93 + D4

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 86.2 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 73.6 liter(s)
    Mash size
  • 89.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11.2 kg 70% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 1.3% 70 % 299
Grain Rye Malt 0.6 kg 3.8% 63 % 10
Grain Briess - Carapils Malt 2 kg 12.5% 74 % 3
Grain Bestmalz Red X 2 kg 12.5% 79 % 30
Sum 16 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 75 g 60 min 12.7 %
Boil Motueka 100 g 10 min 7 %
Aroma (end of boil) Motueka 50 g 10 min 7 %

Notes

  • 92 - US05 + cryo citra i mosaic po 25g
    93 - Voss Kveik + ekstrakt chmielowy 25ml + sabro 50g
    D4 - S04 + WLP650 Brett
    Oct 17, 2023, 10:57 AM

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