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APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
Type Name Amount Yield EBC
Liquid Extract coopers APA 1.7 kg 53.1% --- % ---
Sugar Cukier bialy 1 kg 31.3% --- % ---
Dry Extract Spreymalt 0.5 kg 15.6% --- % ---
Sum 3.2 kg

Yeasts

Name Type Form Amount Laboratory
Diy beer coopers Ale Dry 7 g ---

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