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APA 86/87

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 57.5 liter(s)
    Mash size
  • 69 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 87% 80 % 5
Grain Oats, Flaked 1.5 kg 13% 80 % 2
Sum 11.5 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 9.7 %
Boil Citra 25 g 30 min 13.7 %
Boil Citra 25 g 10 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Na zimno:
    86 Citra 100g
    87 Kohatu 100g
    Aug 7, 2023, 10:01 PM

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