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APA 84/85

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Batch size

  • 49 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 70.4 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 65 liter(s)
    Mash size
  • 78 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 100% 80 % 5
Sum 13 kg

Hops

64 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 12.7 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Do jednego zupa chmielowa do drugiego coś na zimno
    Jul 11, 2023, 7:02 PM

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